Mission Statement
To serve meals that are nutritious, taste good, and are well-liked by the students and to maintain a fiscally sound program.
Goals
- Serve nutritious foods at affordable prices.
- Create an atmosphere for students dining that is pleasant, will lead to better food habits, and integrate the student meal programs into the total education of the student.
- Meet or exceed the established high standards for safe food service preparation and cleanliness.
- To move the nutrition program into the twenty first century with equipment and facilities that are adequate for the increasing demands of the student population.
- To provide a positive and satisfying work environment to Nutrition Service employees with comparable salary including benefits.
Staff
| Director |
Patricia Reeves |
| Operations Supervisor |
Rosemarie (Marie) Provost |
| Operations Supervisor |
Ramon Ornelas |
| Administrative Secretary |
Jackie Tasso |
| Account Tech 1 |
Rita Conrad |
| Senior Account Clerk |
Debora Mc Dowell |
| Senior Account Clerk |
Ethelmarie (Ethel) Ames |
| Senior Account Clerk |
Chris Levy |
